Chimney Cake, known as 'Kürtőskalács,' is a popular street food from the Hungarian-speaking regions of Transylvania. It is made by wrapping a strip of yeast dough around a wooden cylinder (spit), rolling it in sugar, and roasting it over charcoal. As the spit turns, the sugar caramelizes into a shiny, crispy crust while the inside remains soft. When the cake is pulled off the cylinder, steam rises from the hollow center like smoke from a chimney, giving it its name. Traditionally, it was a festive treat for weddings and religious holidays. Today, it is often coated in additional toppings like walnuts, cinnamon, or cocoa.