The 'Corpse Reviver' family of cocktails was originally intended as a 'hair of the dog' remedy—beverages consumed the morning after a night of heavy drinking to 'revive' the drinker. The most famous version, #2, was popularized by Harry Craddock in *The Savoy Cocktail Book*. It consists of equal parts gin, Lillet Blanc, orange liqueur, and lemon juice, with a dash of absinthe. Craddock famously noted in his book: 'Four of these taken in swift succession will unrevive the corpse again.' The drink is a masterpiece of balance between citrus acidity, herbal notes from the absinthe, and the sweetness of the wine-based Lillet. It remains one of the most respected classic cocktails in the 'sour' category.