The Bloody Mary is a classic savory cocktail consisting of vodka, tomato juice, and other spices. It is widely believed to have been invented by Fernand Petiot in 1921 at Harry's New York Bar in Paris. Petiot originally called the drink the 'Bucket of Blood.' When he later moved to the King Cole Bar in New York City's St. Regis Hotel, he refined the recipe by adding Worcestershire sauce, Tabasco, salt, pepper, and lemon juice. The name was temporarily changed to the 'Red Snapper' because the hotel management found 'Bloody Mary' too vulgar. The name eventually reverted, with various theories as to its namesake, ranging from Queen Mary I of England to a waitress named Mary from a Chicago bar called the Bucket of Blood.