1. What ingredient makes bread rise?

2. Which flour is most commonly used in baking cakes?

3. What is the main ingredient in meringue?

4. Which dessert is traditionally associated with France?

5. What does baking powder do?

6. Which dessert is known for its layers of pastry and cream?

7. What temperature is typical for baking cakes?

8. Which ingredient adds moisture to cakes?

9. What is the main ingredient in brownies?

10. Which dessert is Italian and coffee-flavored?

11. What is used to measure baking ingredients accurately?

12. Which sugar is commonly used in baking?

13. Which dessert is known for a cracked top and soft center?

14. Which country is famous for baklava?

15. What ingredient thickens custards?

16. Which baking method uses steam for rising?

17. Which dessert is made with choux pastry?

18. What is the main ingredient in cheesecake?

19. Which baked good is ring-shaped and fried or baked?

20. What does preheating the oven ensure?