1. Which country is famous for inventing pizza?

2. Which fruit is known as the “king of fruits”?

3. Which country is the world’s largest producer of coffee?

4. What is the national dish of Japan, consisting of raw fish and rice?

5. What is the name of the Austrian ancestor of the French croissant?

6. What is 'Koji' in the context of making Miso?

7. Compared to standard ice cream, does Gelato typically have more or less air (overrun)?

8. In traditional British cuisine, what type of meat must be used for a dish to be called 'Shepherd's Pie'?

9. What are the two most essential ingredients in an authentic Jamaican jerk seasoning?

10. Beef Wellington is named after a British military leader who defeated which famous French emperor?

11. What does the literal translation of the Korean word 'Bibimbap' mean?

12. What is the primary thickening agent used to create the jelly-like texture of Turkish Delight?

13. The crescent shape of the croissant was originally meant to represent the symbol of which empire?

14. What is the name of the chemical compound responsible for the 'heat' in chili peppers?

15. What does the Cantonese term 'tsap seui' (Chop Suey) literally translate to in English?

16. What type of alkaline water is essential for giving ramen noodles their unique texture and color?

17. Which famous London department store claims to have invented the Scotch Egg in 1738?

18. What unique cooking property is Halloumi cheese most famous for?

19. What is the name of the traditional Korean collective practice of making and sharing large quantities of kimchi?

20. The fortune cookie is an American adaptation of a traditional snack from which other country?