1. Which country is famous for inventing pizza?

2. What is the national dish of Spain made with rice and saffron?

3. Which fruit is known as the “king of fruits”?

4. What is the main ingredient in miso soup?

5. What is the Italian word for ice cream?

6. Which of the five French 'Mother Sauces' uses egg yolks and butter as its primary ingredients?

7. John Montagu, the namesake of the sandwich, held what noble title?

8. What specific cooking step is responsible for the bagel's unique chewy texture and shiny crust?

9. Through which organization did curry first become popularized in Japan during the late 19th century?

10. What was the name of the ancient Roman fermented fish sauce that is the historical equivalent of Southeast Asian fish sauce?

11. The fortune cookie is widely believed to have been adapted from a traditional snack from which country?

12. In which country was the Caesar Salad invented?

13. What is the primary culinary purpose of the ridges on the surface of gnocchi?

14. What does the Cantonese term 'tsap seui' (Chop Suey) literally translate to in English?

15. Who is credited with popularizing the vertical roasting method for the Döner Kebap in 1867?

16. In which U.S. state is the chimichanga widely believed to have been accidentally invented?

17. What is the name of the alkaline process used to prepare the corn for tamale dough?

18. Roquefort cheese is made exclusively from the milk of which animal?

19. What dramatic cooking technique is the signature finish for Crepes Suzette?

20. What is the name of the bamboo whisk used to froth Matcha in a Japanese tea ceremony?