Trivia Time!
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Global Cuisine
1. Which fruit is known as the “king of fruits”?
2. Which country is the world’s largest producer of coffee?
3. What is the main ingredient in traditional falafel?
4. Which country is famous for maple syrup?
5. Which vegetable is known as aubergine in the UK?
6. What was the primary political reason for the promotion of Pad Thai in the 1930s?
7. In the original ancient form of sushi (Narezushi), what was typically done with the rice?
8. John Montagu, the namesake of the sandwich, held what noble title?
9. In the Arabic language, what does the word 'Hummus' literally mean?
10. What is the name of the highly prized caramelized rice crust at the bottom of a paella pan?
11. What chemical compound is responsible for the heat sensation in chili peppers?
12. Why were female pigs historically used to hunt for truffles?
13. What was the name of the ancient Roman fermented fish sauce that is the historical equivalent of Southeast Asian fish sauce?
14. In which country was the Caesar Salad invented?
15. What ingredient is added to Pavlova to give it its signature soft, marshmallow-like center?
16. What does the Italian word 'Pesto' literally mean?
17. Whiskies from which Scottish region are most famous for their heavy 'peaty' and smoky flavor?
18. To be legally considered a Black Forest Cake in Germany, what specific ingredient must it contain?
19. Roquefort cheese is made exclusively from the milk of which animal?
20. The samosa was originally introduced to India by traders from which region?