1. What is sushi traditionally wrapped in?

2. What is the main ingredient in traditional falafel?

3. What is 'Koji' in the context of making Miso?

4. In traditional British cuisine, what type of meat must be used for a dish to be called 'Shepherd's Pie'?

5. Under the 1993 French 'Bread Decree', how many ingredients are allowed in a traditional French baguette?

6. In the traditional Ethiopian coffee ceremony, how many rounds of coffee are typically served to guests?

7. What specific impurity was discovered to be necessary for the formation of 'eyes' in Swiss cheese?

8. Beef Wellington is named after a British military leader who defeated which famous French emperor?

9. What was the functional purpose of the thick, crimped crust on a traditional Cornish Pasty?

10. What is the primary thickening agent used to create the jelly-like texture of Turkish Delight?

11. Which type of Belgian waffle is characterized by the inclusion of pearl sugar that caramelizes when baked?

12. What activity was the Earl of Sandwich reportedly engaged in when he requested the first namesake sandwich?

13. The name 'Hamburger' is derived from which German city?

14. Which famous London department store claims to have invented the Scotch Egg in 1738?

15. In which Scottish town was the deep-fried Mars Bar invented?

16. The Swedish term 'Fika' is an anagram of the old word for which beverage?

17. What is the name of the traditional ceramic pot used to serve Swiss cheese fondue?

18. What gas is responsible for the 'fizz' or bubbles found in Champagne?

19. What ingredient is added to the Vietnamese version of the baguette to make it lighter and crispier?

20. The fortune cookie is an American adaptation of a traditional snack from which other country?