1. What is the main ingredient in guacamole?

2. What type of pastry is used to make baklava?

3. What is the main ingredient in miso soup?

4. What is the Italian word for ice cream?

5. Which ingredient in a Pizza Margherita represents the green section of the Italian flag?

6. What does the word 'Garam' literally translate to in the context of Garam Masala?

7. What was the name of the ancient Roman fermented fish sauce that is the historical equivalent of Southeast Asian fish sauce?

8. What does the literal translation of the Korean word 'Bibimbap' mean?

9. In which country was the Caesar Salad invented?

10. What amino acid was identified by Kikunae Ikeda as the source of the 'Umami' taste?

11. The word 'Taco' is believed to have originally referred to what non-food item used in Mexican silver mines?

12. Who is credited with popularizing the vertical roasting method for the Döner Kebap in 1867?

13. In which U.S. state is the chimichanga widely believed to have been accidentally invented?

14. The famous 'worm' is traditionally found in which type of Mexican spirit?

15. In which Scottish town was the deep-fried Mars Bar invented?

16. What medicinal substance in tonic water was originally used to prevent malaria?

17. What dramatic cooking technique is the signature finish for Crepes Suzette?

18. In Egypt, what is the traditional name for falafel made with fava beans?

19. What internal component of a corn kernel is responsible for it 'popping' when heated?

20. The fortune cookie is an American adaptation of a traditional snack from which other country?