1. What is the national dish of Japan, consisting of raw fish and rice?

2. What is the name of the acidic marinade leftover from making Peruvian ceviche?

3. In the Arabic language, what does the word 'Hummus' literally mean?

4. Which major event in 1904 helped popularize the hamburger across the United States?

5. What is the name of the highly prized caramelized rice crust at the bottom of a paella pan?

6. Through which organization did curry first become popularized in Japan during the late 19th century?

7. Under the 1993 French 'Bread Decree', how many ingredients are allowed in a traditional French baguette?

8. The Australian 'Chiko Roll' was originally inspired by which traditional Chinese dish?

9. In which Dutch city did the Stroopwafel originate as a 'poor man's biscuit'?

10. In which country was the Caesar Salad invented?

11. The name 'Hamburger' is derived from which German city?

12. What ingredient is added to Pavlova to give it its signature soft, marshmallow-like center?

13. Injera is primarily made from which ancient, tiny, gluten-free grain?

14. Who is credited with popularizing the vertical roasting method for the Döner Kebap in 1867?

15. Whiskies from which Scottish region are most famous for their heavy 'peaty' and smoky flavor?

16. The Swedish term 'Fika' is an anagram of the old word for which beverage?

17. Which ingredient in a Pizza Margherita represents the white section of the Italian flag?

18. The Granny Smith apple was first discovered in which country?

19. What is the primary functional purpose of the conical shape of a Tajine lid?

20. What internal component of a corn kernel is responsible for it 'popping' when heated?