1. Which fruit is known as the “king of fruits”?

2. What is the Italian word for ice cream?

3. Which vegetable is known as aubergine in the UK?

4. Which type of bacteria is primarily responsible for the fermentation process in Kimchi?

5. Which of the five French 'Mother Sauces' uses egg yolks and butter as its primary ingredients?

6. What does the literal translation of the Chinese term 'Dim Sum' mean?

7. John Montagu, the namesake of the sandwich, held what noble title?

8. What is the primary functional purpose of the conical shape of a Tagine lid?

9. In the Arabic language, what does the word 'Hummus' literally mean?

10. Which French-influenced sauce was added to Moussaka in the 1920s to create the modern version?

11. What was the functional purpose of the thick, crimped crust on a traditional Cornish Pasty?

12. What does the literal translation of the Korean word 'Bibimbap' mean?

13. The name 'Hamburger' is derived from which German city?

14. The term 'Meze' originates from a Persian word that means what?

15. Injera is primarily made from which ancient, tiny, gluten-free grain?

16. What is the name of the traditional Korean collective practice of making and sharing large quantities of kimchi?

17. What gives the 'Chimney Cake' its signature shiny, crispy exterior during the roasting process?

18. The samosa was originally introduced to India by traders from which region?

19. What is the name of the traditional ceramic pot used to serve Swiss cheese fondue?

20. The Granny Smith apple was first discovered in which country?