1. What is the national dish of Spain made with rice and saffron?

2. What is sushi traditionally wrapped in?

3. What is the main ingredient in miso soup?

4. What is the main ingredient in traditional falafel?

5. Which ingredient in a Pizza Margherita represents the green section of the Italian flag?

6. What is the name of the Austrian ancestor of the French croissant?

7. Which major event in 1904 helped popularize the hamburger across the United States?

8. The fortune cookie is widely believed to have been adapted from a traditional snack from which country?

9. What unique step is performed during the preparation of Peking Duck to ensure the skin becomes extremely crispy?

10. Beef Wellington is named after a British military leader who defeated which famous French emperor?

11. In which Dutch city did the Stroopwafel originate as a 'poor man's biscuit'?

12. The name 'Churro' is believed to be derived from which of the following?

13. What amino acid was identified by Kikunae Ikeda as the source of the 'Umami' taste?

14. What is the primary culinary purpose of the ridges on the surface of gnocchi?

15. What is the name of the chemical compound responsible for the 'heat' in chili peppers?

16. In which U.S. state is the chimichanga widely believed to have been accidentally invented?

17. What is the name of the alkaline process used to prepare the corn for tamale dough?

18. What is the name of the bamboo whisk used to froth Matcha in a Japanese tea ceremony?

19. What ingredient is added to the Vietnamese version of the baguette to make it lighter and crispier?

20. What physical process causes a soufflé to rise in the oven?